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MERSTORY - updated daily | only on

I love seeing her face light up in wonder.
Just a few hours ago
I asked her to bring mussels and clams.
Now, I wrap them in banana leaves,
we dig a pit in the sand,
cover it,
and build a fire over it.

After fifteen minutes,
the shellfish are cooked
in their own savory juices.

Her squeaking and delighted chirps
go on for like fifteen minutes.

Clams and other shellfish
are usually a hassle to eat
And now
- they could be made to open on their own!


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Last update on March 22, 11:42 pm by Carlo Marco Alfonso.
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